Menu of Nishiki Kitchen - Highland Park

Chicken teriyaki, chicken katsu, chicken karaage, shrimp dumpling, veggies.

Assorted fresh sashimi 10pcs

Salmon sashimi

Boiled green soy beans.

Edamame with garlic butter.

Lightly grilled beef sashimi with garlic soy sauce.

Fresh salmon & avocado rice paper roll with sweet wasabi soy sauce & mayo.

Broccoli with creamy sesame dressing.

Crispy lotus root chips.

Rice cake skewers sweet soy sauce. 2pcs.

Lotus root, pumpkin with Japanese wasabi dressing.

Marinated salmon and green salad with Nishiki original onion mayo dressing.

Savoury Japanese style seafood pancake with Japanese BBQ sauce & mayo, topped with fish flakes.

Octopus balls with Japanese BBQ sauce & mayo, topped with fish flakes.

Pan fried pork dumpling.

Boiled chicken dumpling.

Boiled veggie dumpling.

Boiled shrimp dumpling.

Grilled chicken thigh with teriyaki sauce

Grilled chicken with Nishiki original miso sauce.

Grilled salmon wing.

Grilled salted blue mackerel.

Salt grilled saury.

Crumbed chicken cutlet with Japanese BBQ sauce.

Crumbed pork cutlet with Japanese style BBQ sauce and Nishiki original Hatcho miso (red miso) sweet sauce.

Crumbed chicken cutlet with Nishiki original Hatcho miso (red miso) sweet sauce.

Prawn tempura on a bed of mix salad, served with special creamy mayo sauce.

Deep fried marinaded chicken thigh pieces.

Spicy teriyaki chicken with tartar sauce.

Vegetable, potato croquette. 3pcs

Shrimp, minced fish, potato croquette 2pcs.

Fried potato with tomato sauce, Japanese BBQ sauce.

Deep fried tofu with special miso sauce, topped with spring onion, sesame.

Deep fried spring roll.

Prawn tempura

Assorted seasonal veggies tempura.

Grilled eel with sweet teriyaki sauce on a bed of steamed rice.

Grilled eel with egg on rice.

Diced salmon, tuna, scallop sashimi with spicy soy sauce on rice.

Teriyaki salmon on rice.

Chicken teriyaki on rice.

Chicken or pork cutlet with curry rice.

Japanese style slow cooked beef sirloin and egg on rice.

Crumbed chicken or pork cutlet with egg on rice.

Deep fried chicken or pork cutlet with nishiki original katsu sauce on rice.

Deep fried chicken & Chicken cutlet on rice.

Deep fried marinaded chicken thigh pieces on rice.

Spicy teriyaki chicken with tartar sauce on rice.

Prawn, veggie tempura on rice.

Udon noodles in a soy sauce based soup.

Japanese style slow cooked beef sirloin with udon noodle.

Steamed Rice

Wake seaweed and spring onion.